Tuna Salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
Tuna, pickles, onions, mayo, hard boiled eggs
Directions
Chop eggs, onions, pickles. Mix all ingredients together in a bowl and refrigerate.

Serving Size: Makes 3 cups total

Number of Servings: 1

Recipe submitted by SparkPeople user KIKKIPEACE.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 881.6
  • Total Fat: 58.5 g
  • Cholesterol: 692.5 mg
  • Sodium: 2,220.5 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 64.6 g

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