Tuna Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
Tuna, pickles, onions, mayo, hard boiled eggs
Chop eggs, onions, pickles. Mix all ingredients together in a bowl and refrigerate.
Serving Size: Makes 3 cups total
Number of Servings: 1
Recipe submitted by SparkPeople user KIKKIPEACE.
Serving Size: Makes 3 cups total
Number of Servings: 1
Recipe submitted by SparkPeople user KIKKIPEACE.
Nutritional Info Amount Per Serving
- Calories: 881.6
- Total Fat: 58.5 g
- Cholesterol: 692.5 mg
- Sodium: 2,220.5 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 1.2 g
- Protein: 64.6 g
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