Red Cabbage Slaw
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Cabbage, fresh, 1 head, small (about 4-1/2" dia) (remove)Sesame Oil, 1 tbsp (remove)Cider Vinegar, 1 tbsp (remove)Ginger Root, 4 tsp (remove)*Soy Sauce, 1 tbsp (remove)
Peel, Core and Shred red Cabbage.
In small side bowl mix Sesame Oil, Apple Cider Vinegar, Shredded Ginger Root and Soy Sauce. Stir with for.
Pour on top of Cabbage and massage into salad. Salt to taste.
Serving Size: makes 6 1/2 servings
Number of Servings: 6
Recipe submitted by SparkPeople user HUNKPAPA.
In small side bowl mix Sesame Oil, Apple Cider Vinegar, Shredded Ginger Root and Soy Sauce. Stir with for.
Pour on top of Cabbage and massage into salad. Salt to taste.
Serving Size: makes 6 1/2 servings
Number of Servings: 6
Recipe submitted by SparkPeople user HUNKPAPA.
Nutritional Info Amount Per Serving
- Calories: 52.7
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 172.2 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 2.8 g
- Protein: 1.9 g
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