Stove Top Chicken Bake Serves 6
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Chicken Breast, no skin, 16 ounces (remove)Stove Top Stuffing Mix, 6 serving (makes 1/2 cup prepared) (remove)Sour Cream, reduced fat, .5 tbsp. (remove)Cream of Chicken Soup, 1 can (10.75 oz) (remove)Mixed Vegetables, canned, 1 cup (remove)drained1 2/3 cup hot water
preheat oven to 400 degrees.
add hot water to stuffing mix;
stir just until moistened, set aside;
place chicken pieces in bottom of 13x9 baking dish or 2 qt. casserole dish.pour 1 cup of drained mixed vegetables on top of chicken;mix soup and sour cream till well blended; pour over chicken and vegetables top w/stuffing; bake 30 minutes covered till chicken is cooked through.
Number of Servings: 6
Recipe submitted by SparkPeople user SAMC46.
add hot water to stuffing mix;
stir just until moistened, set aside;
place chicken pieces in bottom of 13x9 baking dish or 2 qt. casserole dish.pour 1 cup of drained mixed vegetables on top of chicken;mix soup and sour cream till well blended; pour over chicken and vegetables top w/stuffing; bake 30 minutes covered till chicken is cooked through.
Number of Servings: 6
Recipe submitted by SparkPeople user SAMC46.
Nutritional Info Amount Per Serving
- Calories: 265.2
- Total Fat: 6.6 g
- Cholesterol: 53.9 mg
- Sodium: 857.9 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 1.5 g
- Protein: 23.3 g
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