Easy Rice Pudding from scratch
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3/4 c. White Rice (I use 5 min rice) 1/3 c. Sugar or Sugar substitute2 c. milk, 2% 1 tbsp light butter or butter sub. 1/4 tsp salt1 large egg white nutmeg (to taste)cinnamon (to taste) 1 tsp vanilla extract
1. FOR MIN RICE: Follow microwave or stove top instructions on box. (I follow microwave instructions.)
FOR NORMAL RICE: Bring 1 1/2 cups water to a boil in a saucepan; stir rice into boiling water. Reduce heat to low, cover, and simmer for 20 minutes.
2. In a clean saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla.
Serving Size: makes roughly 6 servings, 1/4 c. each.
FOR NORMAL RICE: Bring 1 1/2 cups water to a boil in a saucepan; stir rice into boiling water. Reduce heat to low, cover, and simmer for 20 minutes.
2. In a clean saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla.
Serving Size: makes roughly 6 servings, 1/4 c. each.
Nutritional Info Amount Per Serving
- Calories: 99.1
- Total Fat: 2.5 g
- Cholesterol: 6.5 mg
- Sodium: 154.1 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 0.3 g
- Protein: 4.4 g
Member Reviews
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PWILLOW1
This recipe seems to make about 3 cups of pudding yet it say 6 servings of 1/4 cup each. It says add raisins yet there are no raisins listed in the ingredients. Raisins will definitely add to the calories and if it makes 6 half cup servngs that changes everything. Please double check recipes - 4/26/20