HCG Mongolian Beef with Cabbage

Name: HCG Mongolian Beef with Cabbage Recipe
Yield: 1
Ingredients: 98/2 Ground Beef 100 gram(s); Cabbage red fresh .5 head large; *Apple Cider Vinegar 1 tbsp; Lemon juice 2 tbsp; *Bragg Liquid Amino 6 tsp; Garlic 2 clove (remove); Chili powder .5 tsp

(1)

Number of Servings: 1

Ingredients

98/2 Ground Beef, 100 gram(s) Cabbage, red, fresh, .5 head, large *Apple Cider Vinegar, 1 tbspLemon juice, 2 tbsp*Bragg Liquid Amino, 6 tsp Garlic, 2 clove (remove)Chili powder, .5 tsp

Directions

Combine spices into liquids. Stir fry on high heat to combine flavors and cook beef and cabbage. Add additional water if necessary to keep dish from burning.

Serving Size: makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user JLHOLT26.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 300.4
Total Fat: 3.0 g
Cholesterol: 48.2 mg
Sodium: 2,048.2 mg
Total Carbs: 47.7 g
Dietary Fiber: 12.6 g
Protein: 29.8 g

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Member Reviews

PURENERGY100
This is the best dish I have tasted..add a little liquid "Vanilla cream Stevia" and its perfect !!!! - 10/9/15