Corn Bread
- Number of Servings: 8
Ingredients
1 cup white flour1/4 cup whitye sugar4 tsp baking powder3/4 tsp salt1 cup cornmeal2 eggs1 cup milk1/4 cup oil
Sift flour with b. powder and salt/ Stir in cornmeal. Adds eggs, milk and oil. Beat til just smooth. Pour into greased 9x9x2 pan or 10" pie tin. Bake at 425'F 20-25 minutes til golden. Cut into 8 pieces
Serving Size: 1 of 8
Number of Servings: 8
Recipe submitted by SparkPeople user ONTCAN.
Serving Size: 1 of 8
Number of Servings: 8
Recipe submitted by SparkPeople user ONTCAN.
Nutritional Info Amount Per Serving
- Calories: 231.7
- Total Fat: 9.3 g
- Cholesterol: 55.2 mg
- Sodium: 501.0 mg
- Total Carbs: 32.0 g
- Dietary Fiber: 1.5 g
- Protein: 5.7 g
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