Slow Cooker Lentil Soup

Name: Slow Cooker Lentil Soup Recipe
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 12
Ingredients: Rinse your lentils to make sure they're clean and without rocks. I never soak mine longer than it takes to make sure they're clean.; Start by adding 10 cups of water to your crock pot along with your 21 grams of bouillon (beef chicken or vegetable all works) which is ~ 7 cubes.; I then add the canned tomatoes juice and all carrots and lentils. Just dump them in there.; Season with salt pepper and garlic powder to fit your tastes...remember though that the bouillon will add some salt.

Minutes to Prepare: 10
Minutes to Cook: 240

Number of Servings: 12

Ingredients

Rinse your lentils to make sure they're clean and without rocks. I never soak mine longer than it takes to make sure they're clean. Start by adding 10 cups of water to your crock pot along with your 21 grams of bouillon (beef, chicken or vegetable all works) which is ~ 7 cubes. I, then, add the canned tomatoes, juice and all, carrots and lentils. Just dump them in there.Season with salt, pepper and garlic powder to fit your tastes...remember though that the bouillon will add some salt.

Directions

set the slow cooker on high for a couple hours, then switch it down to low and let it simmer. If you can easily fork one of the carrots and the lentils are tender, it's finished.

Serving Size: makes ~12 1cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user SDBLUNK.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 54.6
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 53.4 mg
Total Carbs: 10.4 g
Dietary Fiber: 3.5 g
Protein: 3.5 g

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