pumpkin cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
3 eggs (large)1 c. granulated sugar2/3 c. canned pumpkin (or half the can)3/4 c. white flour1/2 tsp. baking powder1/2 tsp. baking soda1 Tbsp. cinnamon
**Preheat Oven to 350*F**
Beat eggs for 5 minutes.
Add sugar, beat well
Add pumpkin, beat well
Add flour, baking powder, baking soda, and cinnamon
Beat until well mixed
Pour into pan (grease if using glass or metal, not necessary if using silicone) and bake for 15- 20 minutes or until you can smell it and a toothpick comes out clean.
Serving Size: nine pieces in a 9x9 baking dish
Number of Servings: 9
Recipe submitted by SparkPeople user SCHUMJA.
Beat eggs for 5 minutes.
Add sugar, beat well
Add pumpkin, beat well
Add flour, baking powder, baking soda, and cinnamon
Beat until well mixed
Pour into pan (grease if using glass or metal, not necessary if using silicone) and bake for 15- 20 minutes or until you can smell it and a toothpick comes out clean.
Serving Size: nine pieces in a 9x9 baking dish
Number of Servings: 9
Recipe submitted by SparkPeople user SCHUMJA.
Nutritional Info Amount Per Serving
- Calories: 155.6
- Total Fat: 1.8 g
- Cholesterol: 61.7 mg
- Sodium: 115.9 mg
- Total Carbs: 32.3 g
- Dietary Fiber: 1.2 g
- Protein: 3.4 g
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