Giant Chocolate-Toffee Cookies (Bon Appetit/Epicurious) - 1 cookie
- Number of Servings: 18
Ingredients
- 1/2 c all purpose flour- 1 tsp baking powder- 1/4 tsp salt- 1 lb bittersweet or semisweet chocolate (chopped)- 1/4 c unsalted butter- 1-3/4 c brown sugar (packed)- 4 large eggs- 1 Tbsp vanilla- 5 1.4 oz chocolate-covered English toffee bars (coarsely chopped)- 1 c walnuts (toasted & chopped)
- Combine first 3 ingredients in small bowl
- Melt chocolate & butter in double boiler, cool to warm
- Beat sugar & eggs in mixer until thick (approx 5 min)
- Beat in chocolate mixture & vanilla
- Stir in flour mixture, toffee & nuts
- Chill until firm (approx 45 min)
- Drop by 1/4 cupfuls onto parchment or waxed paper lined baking sheet (spacing 2-1/2" apart) & bake in preheated 350*F oven just until tops are dry & crocked but cookies are still soft to touch (approx 15 min)
Serving Size: Makes 18 large cookies
Number of Servings: 18
Recipe submitted by SparkPeople user DLDDLD.
- Melt chocolate & butter in double boiler, cool to warm
- Beat sugar & eggs in mixer until thick (approx 5 min)
- Beat in chocolate mixture & vanilla
- Stir in flour mixture, toffee & nuts
- Chill until firm (approx 45 min)
- Drop by 1/4 cupfuls onto parchment or waxed paper lined baking sheet (spacing 2-1/2" apart) & bake in preheated 350*F oven just until tops are dry & crocked but cookies are still soft to touch (approx 15 min)
Serving Size: Makes 18 large cookies
Number of Servings: 18
Recipe submitted by SparkPeople user DLDDLD.
Nutritional Info Amount Per Serving
- Calories: 307.2
- Total Fat: 17.9 g
- Cholesterol: 53.8 mg
- Sodium: 118.5 mg
- Total Carbs: 42.5 g
- Dietary Fiber: 2.5 g
- Protein: 4.9 g
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