Simple Red Bell Pepper Soup
- Number of Servings: 6
Ingredients
2 Red Bell Peppers1 Green Pepper1 Onion3 Cups Broth5 Cloves Garlic1 TBSP Paprika1/2 Cup Nonfat (Dry) milk
1. Steam sautee all vegetables with Spice until tender..add some broth if needed.
2. Add broth, cover & simmer on Medium low about 40 Minutes.
3. Puree Soup in blender.
4. Return to pot & add milk.
Serving Size: Makes Six 1 Cup Servings
Number of Servings: 6
Recipe submitted by SparkPeople user SUZILICIOUSNESS.
2. Add broth, cover & simmer on Medium low about 40 Minutes.
3. Puree Soup in blender.
4. Return to pot & add milk.
Serving Size: Makes Six 1 Cup Servings
Number of Servings: 6
Recipe submitted by SparkPeople user SUZILICIOUSNESS.
Nutritional Info Amount Per Serving
- Calories: 43.2
- Total Fat: 0.6 g
- Cholesterol: 2.9 mg
- Sodium: 493.3 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 1.9 g
- Protein: 2.3 g
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