Rancher's Pork Pot
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Pork Tenderloin, 1 pieceBeans, pinto, 1 cupBeans, red kidney, 1 cupYellow Sweet Corn, Canned, 1 cupWater, tap, 2 cup (8 fl oz)Garlic, 3 tspWhite Rice, long grain, 1 cupHidden Valley Ranch Mix, dry, 28 gram(s)
Spray pot with non-stick cooking spray.
Place pork in bottom of pot.
Drain and add around pork: kidney beans, pinto beans & corn.
Add water.
Add garlic.
Add Ranch Seasoning mix.
Cover and set on Low.
Prior to serving, boil water and cook rice.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user TIMANTEC.
Place pork in bottom of pot.
Drain and add around pork: kidney beans, pinto beans & corn.
Add water.
Add garlic.
Add Ranch Seasoning mix.
Cover and set on Low.
Prior to serving, boil water and cook rice.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user TIMANTEC.
Nutritional Info Amount Per Serving
- Calories: 261.1
- Total Fat: 5.3 g
- Cholesterol: 44.8 mg
- Sodium: 665.1 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 7.2 g
- Protein: 22.9 g
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