Peach-Bacon Baked Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
6 slices bacon, diced2X15 1/2 ounce can dark kidney beans, drained and rinsed2X15 1/2 ounce can red beans, drained and rinsed2 fresh peaches, peeled and sliced, or 1 bag (16 ounces) sliced frozen peaches, thawed1 cup diced sweet onion1 8 ounce can tomato sauce1/2 cup peach preserves1/3 cup molasses1/3 cup cider vinegar2 teaspoons chili powder1 teaspoon dried mustard3/4 teaspoon salt
1. Cook bacon in a skillet over medium heat until crisp, about 5 to 7 minutes. Transfer to a paper towel-lined plate to drain.
2. Combine kidney beans, red beans, peaches, onion and cooked bacon in a slow cooker. In a small bowl, mix together tomato sauce, preserves, molasses, vinegar, chili powder, dried mustard and salt. Pour over bean mixture and stir well. Cook on HIGH for 3 hours.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user EMJAETEE.
2. Combine kidney beans, red beans, peaches, onion and cooked bacon in a slow cooker. In a small bowl, mix together tomato sauce, preserves, molasses, vinegar, chili powder, dried mustard and salt. Pour over bean mixture and stir well. Cook on HIGH for 3 hours.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user EMJAETEE.
Nutritional Info Amount Per Serving
- Calories: 282.2
- Total Fat: 3.3 g
- Cholesterol: 4.0 mg
- Sodium: 580.1 mg
- Total Carbs: 53.2 g
- Dietary Fiber: 12.8 g
- Protein: 13.1 g
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