1 hr Raw Fudge

Name: 1 hr Raw Fudge Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 20
Ingredients: RAW FUDGE (you can use all organic ingredients and make it chemical-ree if you wish like I have done ; ); Ingredients:; i cup or 16 TBL Organic Extra Virgin Expeller Pressed Coconut OIl; 4 TBL Raw Chocolate Powder (I buy the Dagoba brand Organic Chocolate Cacao Powder); 2 TBL or 28 g Raw Honey (unfiltered pesticide free); 24 nuts or 28 g Raw Almonds – do not germinate. If you germinate you will need to dehydrate before use.; .; After washing a left over container for example a standard size small cottage cheese; container or glass/plastic bowl with lid. Mix everything together and stir well..; Note:; Coconut Oil – Fill your container. Make sure the oil is not liquid yet it needs to be soft; enough to stir.; The almonds will settle at the bottom.

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 20

Ingredients

RAW FUDGE (you can use all organic ingredients and make it chemical-ree if you wish like I have done ; )Ingredients:i cup or 16 TBL Organic Extra Virgin Expeller Pressed Coconut OIl4 TBL Raw Chocolate Powder (I buy the Dagoba brand Organic Chocolate Cacao Powder)2 TBL or 28 g Raw Honey (unfiltered,pesticide free)24 nuts or 28 g Raw Almonds – do not germinate. If you germinate you will need to dehydrate before use..After washing a left over container, for example a standard size small cottage cheesecontainer or glass/plastic bowl with lid. Mix everything together and stir well..Note:Coconut Oil – Fill your container. Make sure the oil is not liquid, yet it needs to be softenough to stir.The almonds will settle at the bottom.

Directions

Place lid on container and refrigerate for 1 hour. Cut into small pieces. You may have a small piece of fudge everyday after each meal if you need it. It is raw, has good fats and your body will process completely! Enjoy eating RAW!!!!!

Number of Servings: 20

Recipe submitted by SparkPeople user PRINCESSQAMAR.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 126.4
Total Fat: 12.2 g
Cholesterol: 0.0 mg
Sodium: 0.5 mg
Total Carbs: 3.5 g
Dietary Fiber: 1.0 g
Protein: 1.0 g

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