Mayonnaise Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 cup Self Rising flour3/4 tsp Sugar3 Tbsp Low Fat mayonnaise1/2 cup Low Fat milk
Preheat oven to 425°. Spray a 6 cup muffin pan on all sides. Place all ingredients in bowl and mix well. Spoon into equal portions into muffin pan. Bake 8-10 minutes or until golden brown.
Serving Size: Makes 6 biscuits
Number of Servings: 6
Recipe submitted by SparkPeople user HUUSIERMAMA.
Serving Size: Makes 6 biscuits
Number of Servings: 6
Recipe submitted by SparkPeople user HUUSIERMAMA.
Nutritional Info Amount Per Serving
- Calories: 92.0
- Total Fat: 0.7 g
- Cholesterol: 1.0 mg
- Sodium: 333.9 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 0.7 g
- Protein: 2.7 g
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