Kamut® Cookies for Creme
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
3 oz (7 tbsp) sugar1.5 oz non-hydrogenated shortening 2 tbsp coffee1/2 tsp vanilla extract3 oz (about 13 tbsp) Kamut flour1/4 cup unsweetened cocoa powder1 1/2 tbsp cornstarch1/4 tsp salt
Preheat oven to 375F and line a baking sheet with parchment paper.
In a bowl, cream the sugar and shortening together, then add the coffee and vanilla and beat in.
Stir in the flour, cocoa, cornstarch and salt.
Roll out to 1/4" thickness and cut into small rectangles.
Bake for 12 minutes. Cool completely on the sheets.
Serving Size: Makes 40 "chiclet" sized cookies
Number of Servings: 40
Recipe submitted by SparkPeople user JO_JO_BA.
In a bowl, cream the sugar and shortening together, then add the coffee and vanilla and beat in.
Stir in the flour, cocoa, cornstarch and salt.
Roll out to 1/4" thickness and cut into small rectangles.
Bake for 12 minutes. Cool completely on the sheets.
Serving Size: Makes 40 "chiclet" sized cookies
Number of Servings: 40
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 27.6
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.1 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.2 g
- Protein: 0.1 g
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