enchilada pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Serving Size: cut enchilada pie into 6 even pieces
Number of Servings: 6
Recipe submitted by SparkPeople user MISTYMW.
Pre heat oven to 350chop red onion and sautee in hot panadd turkey to onions and fryin a glass dish layer corn tortortilla in an even layer spred enchilada sauce then layer refried beans and turky top with more enchilada sauce and cheeseplace in oven and bake tell cheese is melted
Serving Size: cut enchilada pie into 6 even pieces
Number of Servings: 6
Recipe submitted by SparkPeople user MISTYMW.
Nutritional Info Amount Per Serving
- Calories: 202.0
- Total Fat: 3.9 g
- Cholesterol: 35.1 mg
- Sodium: 340.5 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 3.4 g
- Protein: 22.4 g
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