Easy Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 lb. ground sirloion1 large can of Bush's Chili Beans1 large can of red kidney beans1 large onion2 tsp. garlic3 tbls. chili powder1 large can of tomato paste1 large can of diced tomatoes
Directions
Brown ground beef and onion. Drain. Add all othter ingredients and cook at med-high heat until warmed through. Reduce heat to simmer until ready to eat.

Alternative cooking: All ingredients can be cooked in a crock pot after browning the ground beef and onion.

Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user JCIRISH.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 360.8
  • Total Fat: 10.8 g
  • Cholesterol: 39.1 mg
  • Sodium: 1,075.3 mg
  • Total Carbs: 43.7 g
  • Dietary Fiber: 14.1 g
  • Protein: 23.1 g

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