Lemon mint sorbet

  • Minutes to Prepare:
  • Number of Servings: 9
Ingredients
2.5 c water1 c lemon juice (4-6 lemons)1/8 t salt.75 c honey2 T tequilaBlend, freeze, and stir
Directions


Serving Size: 9 half-cup servings

Number of Servings: 9

Recipe submitted by SparkPeople user GOTSTA.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 99.8
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.4 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.2 g

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