Lemon mint sorbet
- Minutes to Prepare:
- Number of Servings: 9
Ingredients
Directions
Serving Size: 9 half-cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user GOTSTA.
2.5 c water1 c lemon juice (4-6 lemons)1/8 t salt.75 c honey2 T tequilaBlend, freeze, and stir
Serving Size: 9 half-cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user GOTSTA.
Nutritional Info Amount Per Serving
- Calories: 99.8
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 1.4 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 0.2 g
- Protein: 0.2 g
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