Pixie Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1-1 1/2 lbs Beef chuck, 5 beef boullion mccormick cubes4 Red Potato3 Carrots chopped, rawCelery, cooked, 2 stalksOnions chopped1 cup Olive Oil, 1 cup Flour, white, water
Take beef if already chopped toss in 2 tbs of flour and put in crock pot.
dice up all vegitables and add in.
Add in beef bullion cubes.
cover in water and put lid on and cook for 8 hours or untill done.
when stew is ready heat up olive opil in microwave safe dish and add flour thats left then carefully disolve into stew.
Serving Size: seves 10-12
Number of Servings: 10
Recipe submitted by SparkPeople user GLAMXPIXIE.
dice up all vegitables and add in.
Add in beef bullion cubes.
cover in water and put lid on and cook for 8 hours or untill done.
when stew is ready heat up olive opil in microwave safe dish and add flour thats left then carefully disolve into stew.
Serving Size: seves 10-12
Number of Servings: 10
Recipe submitted by SparkPeople user GLAMXPIXIE.
Nutritional Info Amount Per Serving
- Calories: 382.6
- Total Fat: 26.2 g
- Cholesterol: 39.8 mg
- Sodium: 914.9 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 2.1 g
- Protein: 14.4 g
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