Thai-Style Spicy Raw Broccoli
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
5 cups chopped broccoliDressing:1/4 C sesame oil1/4 C apple cider vinegar1/4 C Braggs liquid aminos1 T Agave nectar1/2 tsp to 1 tsp chopped fresh ginger root1 small/medium clove garlic, crushed1 tsp Thai Kitchen Red Curry Paste
Put chopped broccoli in large bowl.
In blender, combine all remaining ingredients & blend until frothy. Drizzle over broccoli, toss & serve. Keeps well for several days in refrigerator and continues to get spicier.
Serving Size: Makes four 1 1/4 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user DESERTJULZ.
In blender, combine all remaining ingredients & blend until frothy. Drizzle over broccoli, toss & serve. Keeps well for several days in refrigerator and continues to get spicier.
Serving Size: Makes four 1 1/4 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user DESERTJULZ.
Nutritional Info Amount Per Serving
- Calories: 174.7
- Total Fat: 14.4 g
- Cholesterol: 0.0 mg
- Sodium: 425.0 mg
- Total Carbs: 56.1 g
- Dietary Fiber: 3.3 g
- Protein: 9.3 g
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