Greek Orzo salad
- Number of Servings: 8
Ingredients
Ingredients:Orzo Pasta, 115 gramsBaby Carrots, raw, 3 mediumGreen Peppers (bell peppers), 0.25 cup, chopped*Peppers, sweet, red, fresh, .25 cup, choppedScallions, raw, 2 largeCucumber (peeled), 2 stick (4" long)*Athenos Reduced Fat Feta Cheese, .5 ozGarlic powder, 1. tbspOregano, ground, 1 tbspDill weed, dried, 2 tbspKraft Light Done Right Ranch Salad Dressing, 4 tbsp*Lemon Juice, .5 fl ozGranulated Sugar, 2 tspOlive Oil, 1 1tspYogurt, plain, low fat, 0.25 container (4 oz)
cook orzo drain & drizzle with olive oil
chop vegetables
sprinkle seasonings over pasta
toss w/ dressing,lemon & yogurt,
chill sprinkle with feta before serving
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user SHELLEY247.
chop vegetables
sprinkle seasonings over pasta
toss w/ dressing,lemon & yogurt,
chill sprinkle with feta before serving
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user SHELLEY247.
Nutritional Info Amount Per Serving
- Calories: 80.2
- Total Fat: 2.9 g
- Cholesterol: 3.1 mg
- Sodium: 111.2 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 1.2 g
- Protein: 2.5 g
Member Reviews