Fried Lemon Cheesecake Ravioli with Strawberry Balsamic Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Vanilla Extract, 1 tsp *Pilsbury Pie Crusts (1 crust/216gm), 8 serving *Philadelphia Cream Cheese, 3 oz Chobani 0% Vanilla Greek Yogurt (6 oz), 1 serving *JELLO - Instant Pudding and Pie Filling (Vanilla), 0.5 cup Strawberries, fresh, 2 cup, sliced *Balsamic Vinegar, 2 tbsp Granulated Sugar, 1 cup *Lemon Juice, 0.5 lemon yields
Take pie crust and unroll. Using a 2 inch round cookie cutter, cut out 24 circles and put back in refrigerator.
For filling: Mix cream cheese, yogurt, and half package of pudding mix. Zest lemon and add 1/2 lemon's juice to mix. Add vanilla extract. Mix until well combined. Set aside in refrigerator.
For sauce: Place strawberries, sugar, and balsamic vinegar in a sauce pan on medium heat. Cook until bubbling, remove from heat. Use warm or cold.
Take pie crust rounds and stretch them out. Place a tablespoon of lemon filling onto one round and cover with a second round. Using a fork crimp the edges. Repeat until all ravioli's are made.
Heat oil in a pan on Medium until 300 degrees. Place 3-4 ravioli in oil and fry 1-2 minutes or until golden brown. Remove and place on rack over paper towels until all ravioli are cooked.
Top with strawberry sauce and enjoy.
Serving Size: Makes 12 Ravioli
Number of Servings: 12
Recipe submitted by SparkPeople user CCONGER76.
For filling: Mix cream cheese, yogurt, and half package of pudding mix. Zest lemon and add 1/2 lemon's juice to mix. Add vanilla extract. Mix until well combined. Set aside in refrigerator.
For sauce: Place strawberries, sugar, and balsamic vinegar in a sauce pan on medium heat. Cook until bubbling, remove from heat. Use warm or cold.
Take pie crust rounds and stretch them out. Place a tablespoon of lemon filling onto one round and cover with a second round. Using a fork crimp the edges. Repeat until all ravioli's are made.
Heat oil in a pan on Medium until 300 degrees. Place 3-4 ravioli in oil and fry 1-2 minutes or until golden brown. Remove and place on rack over paper towels until all ravioli are cooked.
Top with strawberry sauce and enjoy.
Serving Size: Makes 12 Ravioli
Number of Servings: 12
Recipe submitted by SparkPeople user CCONGER76.
Nutritional Info Amount Per Serving
- Calories: 194.1
- Total Fat: 7.0 g
- Cholesterol: 10.3 mg
- Sodium: 158.0 mg
- Total Carbs: 30.8 g
- Dietary Fiber: 0.6 g
- Protein: 2.4 g
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