Watermelon, Tomato, and Cucumber Salad
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
1/4 cup red wine vinegar3/4 teaspoon salt1/4 teaspoon black pepper1/2 cup olive oil3 cups watermelon chucks3 cups coarsely chopped tomatoes3 cups coarsely chopped cucumbers2 tablespoons basil1/2 cup chopped red onion3/4 cup crumbled feta cheese
1. combine vinegar, salt, pepper, and oil; whisk well.
2. gently toss remaining ingredients in a large bowl.
3. pour vinaigrette over salad and toss to coat.
4. serve immediately.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user TCED71.
2. gently toss remaining ingredients in a large bowl.
3. pour vinaigrette over salad and toss to coat.
4. serve immediately.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user TCED71.
Nutritional Info Amount Per Serving
- Calories: 146.7
- Total Fat: 12.8 g
- Cholesterol: 8.3 mg
- Sodium: 256.0 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 1.1 g
- Protein: 2.3 g
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