Vegan Strawberry Rhubarb Crisp

Name: Vegan Strawberry Rhubarb Crisp Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 9
Ingredients: 3 cups strawberries hulled and halved (or quartered if large); 3 cups rhubarb chopped; 1/4 � 1/2 cup agave nectar depending on how sweet your berries are; Mix together thoroughly and place in an 8�x8� ungreased pan; 1/2 cup flour; 1/2 cup rolled oats; 1/2 cup brown sugar; 3/4 tsp. cinnamon; 1/2 tsp allspice; 1/3 cup (2.5 ounces) non-dairy margarine; Mix until crumbly sprinkle over fruit mixture and bake at 350� for 40 to 50 minutes until golden.

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 9

Ingredients

3 cups strawberries, hulled and halved (or quartered if large) 3 cups rhubarb, chopped 1/4 � 1/2 cup agave nectar, depending on how sweet your berries are Mix together thoroughly and place in an 8�x8� ungreased pan 1/2 cup flour 1/2 cup rolled oats 1/2 cup brown sugar 3/4 tsp. cinnamon 1/2 tsp allspice 1/3 cup (2.5 ounces) non-dairy margarine Mix until crumbly, sprinkle over fruit mixture and bake at 350� for 40 to 50 minutes, until golden.

Directions

Bake at 350 degrees for 40 to 50 minutes

Serving Size: Makes 9 pieces

Number of Servings: 9

Recipe submitted by SparkPeople user CHARNISH.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 161.7
Total Fat: 7.3 g
Cholesterol: 0.0 mg
Sodium: 67.1 mg
Total Carbs: 27.9 g
Dietary Fiber: 3.0 g
Protein: 2.0 g

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