Thai Chicken red curry

Name: Thai Chicken red curry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: Red Curry Paste (1 Tbsp); Broccoli medium cut into pieces; Chicken 300gr; Vegetable Oil 2 tbsp; 2 Carrots cut into chunks; Capsicum red cut into chunks; 1 cup Water; 1 can Coconut Milk (400ml); Fish Sauce 0.5 tbsp; Salt 1 tbsp; Rice medium grain 6 cup (cooked); Onions 1 cup chopped

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 6

Ingredients

Red Curry Paste (1 Tbsp)Broccoli, medium, cut into piecesChicken, 300grVegetable Oil, 2 tbsp2 Carrots, cut into chunksCapsicum red, cut into chunks1 cup Water1 can Coconut Milk (400ml)Fish Sauce, 0.5 tbsp Salt, 1 tbspRice, medium grain, 6 cup (cooked)Onions, 1 cup, chopped

Directions

Brown onion with spices in oil. Add chicken and brown. Add coconut milk and water, simmer for a few minutes. Add chunky vegetables and cook until tender. Add fish sauce and salt to taste. Serve with rice.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user VIRABLATIRA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving