Michelle's Cornbread

Name: Michelle''s Cornbread Recipe
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 9
Ingredients: 2 cups cornmeal; 1 1/2 cups 2% milk; 2 T canola oil; 2 eggs; 2 T Sugar

Minutes to Prepare: 5
Minutes to Cook: 35

Number of Servings: 9

Ingredients

2 cups cornmeal1 1/2 cups 2% milk2 T canola oil2 eggs2 T Sugar

Directions

mix all ingredients, pour into sprayed 8x8 or 9x9 glass dish, bake at 350 for 30-35 minutes

Serving Size: makes 9 servings (cut into 3x3 slices)

Number of Servings: 9

Recipe submitted by SparkPeople user CHAMESKA.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 172.4
Total Fat: 6.0 g
Cholesterol: 44.4 mg
Sodium: 41.7 mg
Total Carbs: 25.5 g
Dietary Fiber: 2.0 g
Protein: 4.9 g

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