pumpkin moose
- Number of Servings: 10
Ingredients
3/4 cup of splenda3 cups heavy cream1 tablespoon vanilla extract1 (15oz) can pumpkin1/2 teaspoon pumpkin pie spicegraham crackers (garnish)
1. Combine pumpkin, 1 cup cream, sugar and spice in a medium saucepan. Simmer over medium heat for 5 minutes. Cool fully.
2. Whip remaining heavy cream and vanilla to soft peaks and fold into cooled pumpkin mixture. Pour into a serving dish and crumble graham crackers (or ginger snaps) over top before serving.
Serving Size: 8-10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user DBARRETT722.
2. Whip remaining heavy cream and vanilla to soft peaks and fold into cooled pumpkin mixture. Pour into a serving dish and crumble graham crackers (or ginger snaps) over top before serving.
Serving Size: 8-10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user DBARRETT722.
Nutritional Info Amount Per Serving
- Calories: 144.1
- Total Fat: 13.4 g
- Cholesterol: 49.1 mg
- Sodium: 16.2 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 1.4 g
- Protein: 1.3 g
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