Crock Pot Chicken w/ Beans, Corn & Salsa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
5 chicken breasts, diced2 cans black beans, drained2 cans corn, drained1 jar salsa (15 oz.)1 pkg cream cheese2 cups uncooked white Rice
Place the top 4 ingredients in a crock pot and cook for 3-4 hours on low. Then dice the cream cheese and place it over the crock pot mixture. Cook for another 30 min.
Meanwhile, cook rice according to the package directions. Serve crock pot mixture over rice. Enjoy!
Serving Size: Makes about 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user BLADFAMILY.
Meanwhile, cook rice according to the package directions. Serve crock pot mixture over rice. Enjoy!
Serving Size: Makes about 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user BLADFAMILY.
Nutritional Info Amount Per Serving
- Calories: 340.4
- Total Fat: 8.8 g
- Cholesterol: 77.8 mg
- Sodium: 425.7 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 6.9 g
- Protein: 31.9 g
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