Crunchy Cucumber Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
sesame oil, white vinegar, salt, pepper, sugar, English cucumber, sweet red pepper
In bowl, whisk together oil, vinegar, sugar, salt and pepper. Slice unpeeled cucumber in half lengthwise; remove any seeds with small spoon. Slice crosswise as thinly as possible to make about 4 cups (1 L). Add to bowl along with red pepper; toss to coat.
Serving Size: makes 4 side servings
Number of Servings: 4
Recipe submitted by SparkPeople user DANA.H.
Serving Size: makes 4 side servings
Number of Servings: 4
Recipe submitted by SparkPeople user DANA.H.
Nutritional Info Amount Per Serving
- Calories: 80.2
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 147.7 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 1.2 g
- Protein: 0.8 g
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