Almond Gelatin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 (.25 oz.) Pkg. Unflavored Gelatin3/4 C. Boiling Water1/4 C. Splenda1 C. Fat Free Milk1 tsp. Almond Extract1/2 (15.25 oz.) Canned in Fruit Juice Fruit Cocktail, Including Juice
Combine gelatin with boiling water, stirring until dissolved. Stir in Splenda, milk, & almond extract. Pour into a 9 in. square pan & refrigerate overnight. Cut into cubes & serve with fruit cocktail.
Serving Size: 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user LFERGUSON0.
Serving Size: 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user LFERGUSON0.
Nutritional Info Amount Per Serving
- Calories: 59.5
- Total Fat: 0.0 g
- Cholesterol: 1.3 mg
- Sodium: 40.4 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 0.5 g
- Protein: 4.0 g
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