Almond Gelatin

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 (.25 oz.) Pkg. Unflavored Gelatin3/4 C. Boiling Water1/4 C. Splenda1 C. Fat Free Milk1 tsp. Almond Extract1/2 (15.25 oz.) Canned in Fruit Juice Fruit Cocktail, Including Juice
Directions
Combine gelatin with boiling water, stirring until dissolved. Stir in Splenda, milk, & almond extract. Pour into a 9 in. square pan & refrigerate overnight. Cut into cubes & serve with fruit cocktail.

Serving Size: 4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user LFERGUSON0.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 59.5
  • Total Fat: 0.0 g
  • Cholesterol: 1.3 mg
  • Sodium: 40.4 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 4.0 g

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