Radish & Jicama Salad

Name: Radish & Jicama Salad Recipe
Prep time: 35 min
Total time: 35 min
Yield: 2
Ingredients: 3 red radishes (about 1 oz) thinly sliced; 1/4 med. jicama (about 4 oz) peeled & julienned; 1 tsp. honey; juice of 1/2 lime; 1 tsp fresh mint leaves finely chopped

Minutes to Prepare: 35

Number of Servings: 2

Ingredients

3 red radishes (about 1 oz), thinly sliced1/4 med. jicama (about 4 oz), peeled & julienned1 tsp. honeyjuice of 1/2 lime1 tsp fresh mint leaves, finely chopped

Directions

Toss ingredients together in a bowl and refrigerate for 30 minutes until chilled. Serve alone or on top of a bed of greens.

Serving Size:�Makes 2 servings

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 38.1
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 5.4 mg
Total Carbs: 9.9 g
Dietary Fiber: 3.3 g
Protein: 0.6 g

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Member Reviews

CD8643915
I love Jicama. I'll make at as soon as I get all of the ingredients.
Thanks for sharing! - 6/11/12