Seafood cocktail sauce

  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
Ingredients:Tomato Paste, 1 can (6 oz) Water, tap, 1/2 cup Vinegar, White , 4 tbsp prepared Horseradish, 3 tbsp Splenda No Calorie Sweetener, 2 packetsOnion powder, 1/4 tspSalt 1 teaspoon
Directions
mix refrigerate and enjoy with shrimp or your favorite seafood

Serving Size: 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user PVILBURN1.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 12.4
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 113.3 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.6 g

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