Punkin' Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Pastry for 9-inch pie2 eggs1 can (1 pound) pumpkin (2 Cups) Or use fresh cooked pumpkin, cooled3/4 C brown sugar, packed1/2 tsp salt1 3/4 tsp pumpkin pie spice1 2/3 C evaporated milk or light cream
Heat oven to 425. Prepare pastry. Beat eggs slightly. Beat in remaining ingredients.
Pour into pastry-lined pie pan. Bake 15 minutes.
Reduce oven temperature to 350. Bake pie 45 min longer or until knife inserted in center comes out clean. Cool
Serving Size: makes 9" pie
Number of Servings: 6
Recipe submitted by SparkPeople user SHOLT7.
Pour into pastry-lined pie pan. Bake 15 minutes.
Reduce oven temperature to 350. Bake pie 45 min longer or until knife inserted in center comes out clean. Cool
Serving Size: makes 9" pie
Number of Servings: 6
Recipe submitted by SparkPeople user SHOLT7.
Nutritional Info Amount Per Serving
- Calories: 249.8
- Total Fat: 7.2 g
- Cholesterol: 81.9 mg
- Sodium: 306.4 mg
- Total Carbs: 50.6 g
- Dietary Fiber: 2.4 g
- Protein: 7.7 g
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