Taco Chili
(22)
  • Number of Servings: 8
Ingredients
1/2 lb ground chuck1 can stewed tomatoes1 can diced tomatoes1 can tomatoes with green chilies1/2 cup tomato sauce4 tsp taco seasoning1 can kidney beans
Directions
Brown the ground chuck in a pan and drain off fat, transfer the meat into a soup pot and add in all the rest of the ingredients and let cook on medium heat for about 20 minutes and serve.
I also add a drop or two of hotsauce to taste.


Number of Servings: 8

Recipe submitted by SparkPeople user FRGIVEN.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 134.5
  • Total Fat: 2.1 g
  • Cholesterol: 17.7 mg
  • Sodium: 782.7 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 6.0 g
  • Protein: 10.1 g

Member Reviews
  • TRAVELINGTRISH
     I always buy the beans and tomatoes with no added salt. You could also use Chef Meg's recipe for taco seasoning to lower the amount of sodium. I usually add garlic, onions, more beans and maybe some other veggies. This is a good basic recipe to adjust to suit each person's taste. - 3/8/11
  • REDROBIN47
     I used no salt added beans and tomatoes to cut down on sodium. I also added a can of black beans and some onion and green pepper. It was very good and I will make often. - 10/6/19
  • SUSANBEAMON
     This was pretty good. - 2/15/19
  • RASSTASS
     Very nice! - 5/3/11
  • OKIE_NANA
     I'd use a lot more spices: cumin, chili powder, garlic powder, and cayenne pepper. I'd also add onions and maybe one or two much hotter chili peppers. - 2/26/11
  • JUJAZZ
     It's so easy to make and tasty!



















    - 2/23/11
  • PATRICIAANN46
     This sounds very good.......will try for sure. - 2/22/11
  • LEANJEAN6
     This is a great recipe----- Ive made a version of it before--This is better--We like this over rice-- - 2/22/11
  • FRANCES-AGAPE
     GREAT !
    My tummy can't tollerate chili powder, so i have always used taco seasoning. THANKS for sharing! - 2/22/11
  • SURYAH
     MMMMM Yummy! - 2/22/11
  • SUGARSMOM2
     the stewed tomoatoes are what gives this it special flavor . love this . nice on a cool day . or any day really . - 2/22/11
  • DANCINCAJUN1
     cept for the chilies ... sounds great ... don't like hot stuff .. - 2/22/11
  • DMSGLASS
     This sounds like a really interesting change up from the usual chili recipe I make. Will have to try using the taco seasoning next time. - 2/22/11
  • CD3802882
     I make this a lot. I've never used the kidney beans in mine though and am anxious to try it the next time I make it! - 2/22/11
  • WINNIE-POOH
     I make this often with ground turkey and lentils. - 2/22/11
  • DAISY443
     Had to add onions! Delicious, thanks for sharing! - 2/22/11
  • IAMDESSIE
     Yummy, Yummy, Yummy, great for quick meal and delicious - 2/22/11
  • STACERIFIC
     yum! - 12/17/07
  • ZDYMO07
     My daughter loved it. Since it has very little meat in it, we don't call it chili. She calls it tomato soup and has begged me to make it again. - 10/2/07
  • KITTYKAT0911
     Absolutely fabulous!!!!! I will make this many many times.... so easy - 9/19/07
  • ALISTOUGH
     I made this recipe last night because it looked quick and easy, and it is now in my top 2 chili recipes. Only my mom's beats it. - 3/21/07



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