Skinny Banana Muffins

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
2 c. flour1 tsp. soda1/2 tsp salt1/2 c. applesauce1/2 c. splenda with sugar blend2 eggs1 tsp vanilla4 bananas
Directions
Sift flour, soda, and salt. Mix applesauce and sugar in your kitchenaid mixer. Add eggs and vanilla. Blend until thoroughly mixed. Mix in mashed bananas. Fold in dry ingredients. Scoop dough into greased muffin tins. Bake at 350 for 15 or until golden brown.

Serving Size: makes 16 muffins

Number of Servings: 16

Recipe submitted by SparkPeople user FITMOMMAOF4.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 121.7
  • Total Fat: 0.9 g
  • Cholesterol: 22.9 mg
  • Sodium: 159.3 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.6 g

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