roasted corn salad

Name: roasted corn salad Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 15
Ingredients: corn squash red pepper tomatoes basil olive oil balsalmic vinegar

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 15

Ingredients

corn, squash, red pepper, tomatoes, basil, olive oil, balsalmic vinegar

Directions

Drizzle veggies, except tomatoes, with olive oil and grill until slighty done. Chop everything up. Add chopped tomatoes. Add chopped basil and garlic and the rest of the ingredience.

Serving Size:�makes around 12 cups! Great for a party!

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 120.8
Total Fat: 7.9 g
Cholesterol: 0.0 mg
Sodium: 166.3 mg
Total Carbs: 12.7 g
Dietary Fiber: 2.1 g
Protein: 2.2 g

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