Black Bean and Chicken Stew

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1/2 Cup of Spinach Leaves Chopped1 Cup of Carrots Chopped Can of CornCan of Black BeansPinch of Salt and Pepper2 Tbs of Minced Garlic1/2 of an Onion Chopped1 Celery Stalk ChoppedCan of Members Mark Chicken Breast1 packet of Recipe Secrets Onion Soup and Dip Mix2-3 cups of Chicken Broth
Directions
Add ingredients to crock-pot and let it stew for a few hours.

Serving Size: 8 Servings

Number of Servings: 8

Recipe submitted by SparkPeople user CB523711.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 151.8
  • Total Fat: 1.8 g
  • Cholesterol: 26.4 mg
  • Sodium: 581.2 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 5.4 g
  • Protein: 13.2 g

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