Black Bean and Chicken Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1/2 Cup of Spinach Leaves Chopped1 Cup of Carrots Chopped Can of CornCan of Black BeansPinch of Salt and Pepper2 Tbs of Minced Garlic1/2 of an Onion Chopped1 Celery Stalk ChoppedCan of Members Mark Chicken Breast1 packet of Recipe Secrets Onion Soup and Dip Mix2-3 cups of Chicken Broth
Add ingredients to crock-pot and let it stew for a few hours.
Serving Size: 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user CB523711.
Serving Size: 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user CB523711.
Nutritional Info Amount Per Serving
- Calories: 151.8
- Total Fat: 1.8 g
- Cholesterol: 26.4 mg
- Sodium: 581.2 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 5.4 g
- Protein: 13.2 g
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