Apple Butter III
- Number of Servings: 64
Ingredients
1 lb. Dried, Unsulfured Apples1/2 gal. 100% Apple Juice1/4 tsp. Ground Cloves2 tsp. Ground Allspice4 tsp. Ground Cinnamon
1. In a Dutch oven, combine the dried apples, apple juice, clove, allspice, & cinnamon; mix well.
2. Bring to a boil, cover & simmer for 20-25 min.
3. Place mixture in blender & puree until smooth. Place in jars & refrigerate.
Serving Size: 2 Quarts; 64 2-Tbsp. Servings
Number of Servings: 64
Recipe submitted by SparkPeople user LFERGUSON0.
2. Bring to a boil, cover & simmer for 20-25 min.
3. Place mixture in blender & puree until smooth. Place in jars & refrigerate.
Serving Size: 2 Quarts; 64 2-Tbsp. Servings
Number of Servings: 64
Recipe submitted by SparkPeople user LFERGUSON0.
Nutritional Info Amount Per Serving
- Calories: 31.5
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 7.0 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 0.7 g
- Protein: 0.1 g
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