Lentil Soup with Cream Cheese Toast

Name: Lentil Soup with Cream Cheese Toast Recipe
Yield: 1
Ingredients: 1 1/2 cups Amy's Organic Lentil Soup; 1 cup baby spinach; 2 tbsp shaved Parmesan; 1 slice whole-wheat toast; 1 tbsp light cream cheese; 2 slices tomato

Number of Servings: 1

Ingredients

1 1/2 cups Amy's Organic Lentil Soup1 cup baby spinach2 tbsp shaved Parmesan1 slice whole-wheat toast1 tbsp light cream cheese2 slices tomato

Directions

In a small pot, heat 1 1/2 cups Amy's Organic Lentil Soup with 1 cup baby spinach. Top soup with 2 tbsp shaved Parmesan; serve with 1 slice whole-wheat toast topped with 1 tbsp light cream cheese, 2 slices tomato.

Serving Size:�1 serving

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 489.0
Total Fat: 15.5 g
Cholesterol: 15.4 mg
Sodium: 1,333.5 mg
Total Carbs: 65.5 g
Dietary Fiber: 12.9 g
Protein: 22.7 g

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