warm moroccan lamb salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 ripe tomato1/4 tspn paprika1/4 clove garlic1/4 tspn cumin1/4 tspn garam amsala1/4 tspm olive oil100g lamb backstrap1/4 spanish onion1/4 cucumber50g rocket leaves1/4 tbspn olive oil1/4 tspsn balsamic vinegar1 tspn lemon juice
Directions


Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user NAREENKEEN.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 400.8
  • Total Fat: 28.1 g
  • Cholesterol: 99.2 mg
  • Sodium: 98.9 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 2.5 g
  • Protein: 27.6 g

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