Chicken Piccatta Pasta
- Number of Servings: 6
Ingredients
1 box (~13.5 oz.) whole grain pasta, cooked 6 slices turkey bacon, cooked and chopped 2 tbsp olive oil, divided1 1/3 pounds chicken breast cut into bite-sized pieces Salt and pepper 1 1/2 tbsp butter, divided4 cloves garlic, minced 2 tbsp flour 1/2 cup white wine 1 lemon, juiced 1 cup chicken broth3 tbsp capers 1/2 cup flat-leaf parsley, chopped
After cooking pasta and bacon, heat 1 tbsp oil in large skillet over medium/medium-high heat. Add chicken, season with salt and pepper, and cook through. Remove chicken, reduce heat to medium and add 1 tbsp butter and remaining olive oit. Cook garlic until lightly browned. Add flour and wine and whisk or mix well and allow to reduce, about 1-2 minutes. Whisk or mix in lemon juice and broth then add capers and parsley, allow to come to a simmer, about 2-3 minutes. Mix in chicken and bacon and heat through. Toss with pasta and serve.
Serving Size: Makes approx. 6, 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MHFARRELL79.
Serving Size: Makes approx. 6, 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MHFARRELL79.
Nutritional Info Amount Per Serving
- Calories: 398.8
- Total Fat: 12.2 g
- Cholesterol: 46.3 mg
- Sodium: 517.5 mg
- Total Carbs: 49.9 g
- Dietary Fiber: 7.2 g
- Protein: 19.7 g
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