Chicken Salad
- Number of Servings: 5
Ingredients
12 oz grilled chicken breast cubed.25 cup pickle.25 red onion.5 mayo
i put all the dry ingredients in a food processor and pulse until shredded. then i add mayo :)
you can use light but this recipe uses fully loaded!
splits into 5 sensible servings
Serving Size: 5
Number of Servings: 5
Recipe submitted by SparkPeople user CATHERINEKERTH.
you can use light but this recipe uses fully loaded!
splits into 5 sensible servings
Serving Size: 5
Number of Servings: 5
Recipe submitted by SparkPeople user CATHERINEKERTH.
Nutritional Info Amount Per Serving
- Calories: 223.0
- Total Fat: 16.9 g
- Cholesterol: 45.5 mg
- Sodium: 248.0 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.2 g
- Protein: 16.0 g
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