Whole Foods Baked Coconut Lentils

Name: Whole Foods Baked Coconut Lentils Recipe
Yield: 5
Ingredients: 1 tablespoon coconut oil; 1 yellow onion chopped; 1 teaspoon ground ginger; 1/2 teaspoon turmeric; 1 pound lentils (about 2 1/4 cups); 1 cup pitted dates chopped; 2 teaspoons gluten-free reduced-sodium tamari soy sauce; 1/2 cup shredded coconut

Number of Servings: 5

Ingredients

1 tablespoon coconut oil 1 yellow onion, chopped 1 teaspoon ground ginger 1/2 teaspoon turmeric 1 pound lentils (about 2 1/4 cups) 1 cup pitted dates, chopped 2 teaspoons gluten-free reduced-sodium tamari soy sauce 1/2 cup shredded coconut

Directions

Find the recipe here: https://www.wholefoodsmarket.com/recipes/3077

Serving Size: Makes 5 appx 300-calorie servings

Number of Servings: 5

Recipe submitted by SparkPeople user HOPEFILL.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving