Salmon Casserole-easy 1 dish meal

Name: Salmon Casserole-easy 1 dish meal Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Ingredients: 1 - 6 oz. Package dried egg noodles; 1 - 10 oz. can cream of celery soup; 1 - 5 oz. can non-fat evaporated milk; 1 tbsp. lemon juice; 1/2 onion chopped; 1 - 15 oz. can salmon skinned boned; 1 cup shredded 2% cheddar cheese; 1 - 8 oz. can small green peas drained; 1/2 teaspoon Creole seasoning; 1 cup crushed reduced fat cheez-its; 2 tbsp. brummel & brown melted

(1)

Minutes to Prepare: 15
Minutes to Cook: 35

Number of Servings: 6

Ingredients

1 - 6 oz. Package dried egg noodles1 - 10 oz. can cream of celery soup1 - 5 oz. can non-fat evaporated milk1 tbsp. lemon juice1/2 onion, chopped1 - 15 oz. can salmon, skinned, boned1 cup shredded 2% cheddar cheese1 - 8 oz. can small green peas, drained1/2 teaspoon Creole seasoning1 cup crushed reduced fat cheez-its2 tbsp. brummel & brown, melted

Directions

Cook noodles according to package directions and drain. Pre-heat oven to 350 degrees. Stir in soup, milk, lemon uice, onion, salmon, cheese, creole seasoning, peas, 1/4 tsp. each of salt & pepper.

Spoon into greased 7 x 11 in. baking dish. Bake covered for 25 minutes.

Return to oven for 10 minutes or until crumbs are light brown.

Number of Servings: 6

Recipe submitted by SparkPeople user SKINNYPINKCOW.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 400.0
Total Fat: 14.8 g
Cholesterol: 86.4 mg
Sodium: 781.5 mg
Total Carbs: 38.2 g
Dietary Fiber: 2.9 g
Protein: 27.8 g

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Member Reviews

IKACEY
Just what I was looking for except will used poached and shredded wild caught salmon filets for the canned and there is a step missing in the directions - 3/4/13