Crock Pot Mexican Chicken Vegetable soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
see above
Directions
Spray crock pot with canola oil, add all ingredients except cilantro, cook on high 4-6 hours, add cilantro during last 30-60 min.

Serve with lime, baked corn chips, light sour cream--yumm

Serving Size: 2 cups

Number of Servings: 4

Recipe submitted by SparkPeople user DEEANNA_M_2000.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 184.2
  • Total Fat: 3.6 g
  • Cholesterol: 68.7 mg
  • Sodium: 751.4 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 29.7 g

Member Reviews
  • SUNSET733
    Where is the ingredients list?? - 12/18/19