Crock Pot Mexican Chicken Vegetable soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
see above
Spray crock pot with canola oil, add all ingredients except cilantro, cook on high 4-6 hours, add cilantro during last 30-60 min.
Serve with lime, baked corn chips, light sour cream--yumm
Serving Size: 2 cups
Number of Servings: 4
Recipe submitted by SparkPeople user DEEANNA_M_2000.
Serve with lime, baked corn chips, light sour cream--yumm
Serving Size: 2 cups
Number of Servings: 4
Recipe submitted by SparkPeople user DEEANNA_M_2000.
Nutritional Info Amount Per Serving
- Calories: 184.2
- Total Fat: 3.6 g
- Cholesterol: 68.7 mg
- Sodium: 751.4 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 2.8 g
- Protein: 29.7 g