Lemon-Tahini Dressing
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1 tbsp. hummus (I used Sabra), 1 large clove of garlic, 2 tbsp. tahini (sesame paste), juice of 1 lemon, water, pinch of salt and pepper.
Roast garlic. Blend hummus, tahini, juice of 1 large lemon, s&p, garlic in a food processor. Gradually add water by small amounts if mixture is too thick or chunky.
Serving Size: 2 tbsp
Serving Size: 2 tbsp
Nutritional Info Amount Per Serving
- Calories: 54.6
- Total Fat: 4.4 g
- Cholesterol: 0.0 mg
- Sodium: 61.0 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 1.0 g
- Protein: 1.6 g
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