red skin potato salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
10 red skin potatoes .25 cup reduce fat sour cream .25 reduced fat miracle whip 1 packet of dry ranch dressing1 tablespoon celery seed.25 cup real bacon bits2 hard boiled eggs
cut 10 small red skinned potatoes into bite size pieces cook until fork tender(* I put the raw eggs in pan with potatoes to cook them) drain and cool until cold. peel and dice egg add celery seed and bacon.
in small bowel mix the dressing: ranch, miracle whipp and dry ranch stir then pour over potatoes fold together then chill until served
Serving Size: 10 1/2 cup portions
Number of Servings: 10
Recipe submitted by SparkPeople user FLUTTERME57.
in small bowel mix the dressing: ranch, miracle whipp and dry ranch stir then pour over potatoes fold together then chill until served
Serving Size: 10 1/2 cup portions
Number of Servings: 10
Recipe submitted by SparkPeople user FLUTTERME57.
Nutritional Info Amount Per Serving
- Calories: 179.3
- Total Fat: 3.5 g
- Cholesterol: 42.2 mg
- Sodium: 202.4 mg
- Total Carbs: 31.9 g
- Dietary Fiber: 3.8 g
- Protein: 6.2 g
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