North-of-the-Border Tamale Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb. Ground beef1 cup chopped onions2 cups tomato sauce1 cup corn2 cans olives1/2 cup of garlic1 teaspoon salt1 teaspoon chili powder1 cup cheese
Brown onions and beef. Stir in remaining ingredients except cheese + simmer fer 25 minutes. Add cheese and turn into baking dish.
Make Cornmeal topper-
Stir 3/4 c cornmeal + 1/2 teaspoon of salt into 2cups of cold water. Cook and stir till thick. Add 1T of butter. Spoon topper over meat mixture. Bake 40 mins at 375.
Serving Size: Makes 50 1 teaspoon servings
Make Cornmeal topper-
Stir 3/4 c cornmeal + 1/2 teaspoon of salt into 2cups of cold water. Cook and stir till thick. Add 1T of butter. Spoon topper over meat mixture. Bake 40 mins at 375.
Serving Size: Makes 50 1 teaspoon servings
Nutritional Info Amount Per Serving
- Calories: 768.4
- Total Fat: 53.3 g
- Cholesterol: 160.1 mg
- Sodium: 2,145.9 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 5.0 g
- Protein: 45.8 g
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