Rosemary Roasted Chicken w/ Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 tsp. Paprika1 1/2 tsp. Crushed Rosemary Leaves1 tsp. Minced Garlic1/2 tsp. Black Pepper2 tbsp. Olive Oil1 tsp. Salt6 bone-in Chicken Thighs, skin removed (2 lbs.)1 1/2 lbs. Small Red Potatoes, cut into 1-inch cubes
1. Mix oil and all spices together in large bowl. Add chicken and potatoes; toss to coat well. Arrange chicken and potatoes in single layer on foil-lined baking pan.
2. Roast, uncovered in preheated 425 F for 30 minutes.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JULESM83.
2. Roast, uncovered in preheated 425 F for 30 minutes.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JULESM83.
Nutritional Info Amount Per Serving
- Calories: 305.4
- Total Fat: 10.7 g
- Cholesterol: 125.5 mg
- Sodium: 524.9 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 2.4 g
- Protein: 32.0 g
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