Crispy Potato Wedges
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 Large Potatoes (Unpeeled)1/4 Cup of Plain Flour1 Tablespoon Dried ParsleyDrizzle (1 Tsp) Canola Oil
1. Cut each potato into half, then each half into three wedges (lengthwise). (6 Wedges per potato)
2. Place wedges into a large bowl, add the drizzle of oil. Stir briefly to coat the wedges.
3. Add parsley and flour, then toss in the bowl to coat fairly evenly.
4. Place wedges evenly on a baking tray, skin edge down, and bake for 30-40 mins until golden brown and crunchy.
Serving Size: Serves 4
2. Place wedges into a large bowl, add the drizzle of oil. Stir briefly to coat the wedges.
3. Add parsley and flour, then toss in the bowl to coat fairly evenly.
4. Place wedges evenly on a baking tray, skin edge down, and bake for 30-40 mins until golden brown and crunchy.
Serving Size: Serves 4
Nutritional Info Amount Per Serving
- Calories: 323.4
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 23.8 mg
- Total Carbs: 70.6 g
- Dietary Fiber: 8.4 g
- Protein: 8.3 g
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